November
21
2005

Getting the menu ready…

Bourbon brined turkey
with beer broth sausage stuffing
No tofurkey here!

Written by Captain Hops.

References: Haiku about Tofurkey
Gift Idea of the Day: Jay Harlow’s Beer Cuisine: A Cookbook for Beer Lovers

Filed Under: Beer, Food, Haiku, Whiskey Tagged With: , , , , , , , , ,