August
29
2009

Perfect

Butcher and brewer
Make ESB sausages
Perfect with mashed spuds

Written by Rupert Morrish.

Author’s note: My local butcher makes these excellent Bitter & Twisted sausages for Galbraiths.

Editor’s note: Mmmmm… ESB Sausages… Drool…

Thing of the day: Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

November
21
2005

Getting the menu ready…

Bourbon brined turkey
with beer broth sausage stuffing
No tofurkey here!

Written by Captain Hops.

References: Haiku about Tofurkey
Gift Idea of the Day: Jay Harlow’s Beer Cuisine: A Cookbook for Beer Lovers