recipe Archives - Page 2 of 2

September

2007

When Fish Swim in Beer

Braised spicy catfish
tangy earthy flavors erupt
in every moist bite

References: Inspired by an article and recipe about braising fish in beer. (from the Boston Globe)
Thing of the Day: The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food

July

2007

For drinking: okay …
… but for making braised pork chops
it is ambrosial.

Written by Golf Widow.

Authors Note: I was disappointed in Éphémère as a beer, but as an ingredient, it’s wonderful. Here’s another example of a great recipe.
Thing of the Day: Beer & Food: An American History

August

2005

Raw oyster shooter
chased by a pint of bass ale
soothes the vodka bite

1 raw oyster (shucked)
1 oz of vodka
Cocktail sauce to taste

Served in a large shot glass. Chased with your favorite beer.

Optional ingredients: horse radish, hot sauce, lemon juice
May substitute citrus vodka or pepper vodka for standard vodka.