January
4
2008

The Session: Doppelbock

Troegenator

A beer of substance
With brash malty attitude
Local boys done good

Celebrator

A Celebrator
On my twenty first birthday
That’s what friends are for

Further down the road
What was once overwhelming
Now sustains my soul

Written by Captain Hops.

the Session: Winter Beer

References: This post is part of The Session. The Session is a monthly group writing project for beer bloggers. This month’s theme is Doppelbock and is hosted by Brewvana.

Doppelbock is a rich malty bottom fermented beer. It was originally brewed by monks and was sometimes called “Liquid Bread” because it was used to provide sustenance during Lenten fasts. From what I could gather, today’s doppelbocks have more alcohol than the original brew (though that was still strong for its time). Because of their connection with Lent, doppelbocks are often associated with the end of Winter and the beginning of Spring. Often brewers release doppelbocks as seasonal beers around that time. However, the two I reference in the haiku above are brewed year round.

For the record, I was actually given a six pack of Celebrator for my 21st birthday. I have to admit that it was way more than I was ready for at the time. However, I did appreciate that it was a beer to appreciate. When I revisited the Celebrator for this post, I was happy to see that my taste had caught up with my appreciation. Wow. Good stuff.

Check out the full roundup of Doppelbock Session posts.

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Thing of the Day: Ultimate Beer

December
12
2007

Collaborator Doppelbock

Brewed by committee.
How many are too many
Cooks in the kitchen?

Written by Captain Hops.

References: I finally got to taste Collaborator Doppelbock, the open source beer from Flying Dog Brewery. It was a good bottle of beer… but it wasn’t spectacular. There was absolutely nothing offensive about it. In fact it seemed like a craft brewers attempt to offend no one. It was well made. It just wasn’t unique. It didn’t stand out. It wasn’t interesting. Nobody took any risks in terms of flavor and that is just weird for Flying Dog Ales.

Now I don’t know if that outcome was a result of brewing by committee or because the collaboration period simply wasn’t long enough to take the beer where it could eventually go. The whole process seemed awfully rushed to me and even somewhat orchestrated. Open Source Beer was and is an interesting idea, and if any risks were taken it was in the process not the results. I hope the project continues, I would love to taste Collaborator 2.0 and 3.0 and 4.0 and see if a committee can eventually create a spectacular beer.

Other Flying Dog News: By the way, Flying Dog Brewery is consolidating all beer production into the Maryland facility they bought in 2006. The Maryland facility is already responsible for 70% of the current Flying Dog production and also brews Wild Goose beers and a number of contract beers. This move is in response to the deteriorating economics of brewing and the economy in general. The Maryland brewery is simply newer and more efficient than their brewing facilities in Denver. All current brewery employees will be offered jobs and assistance relocating to Maryland. The headquarters will remain in Denver, Colorado.

For any Flying Dog employees considering the move, please know that Frederick, Maryland is a nice quaint historic town with easy interstate access to Baltimore, MD and Washington DC. You won’t have anything as towering as the Rocky Mountains, but you will have the Appalachians where you can go rafting, hiking and skiing in West Virginia, Western Maryland and Pennsylvania. Virginia and Shenandoah are right nearby as well. You’ll also be about 3-3.5 hours from the ocean. Good luck with the move. It’s a straight shot east on I-70. If you’re driving a truck you can do it in about 3 ten-hour days. Welcome to the East Coast.

Cheers!

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Thing of the Day: I’ve been told I have to read Cryptonomicon.