As ribs cook slowly
The only thing left for me
Is to drink this beer
Written by Captain Hops.
References: Maybe some day I will give up the secret to my famous dry rub. Maybe.
Thing of the day: Raichlen on Ribs, Ribs, Outrageous Ribs
November
27
2008
Advice for the Cook
Through all the chaos
And all the kitchen clutter
Don’t lose your beer glass
Written by Captain Hops.
References: Happy Thanksgiving!
January
30
2008
Braised Beef with Beer and Root Vegetables
On the coldest days
braised beef with beer and veggies
keeps me nice and warm
Written by Captain Hops.
References: Inspired by a recipe in Boston.com
Thing of the Day: Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
November
19
2007
Cooking With Beer
Quietly adding
a little beer to each dish
and some for himself
Written by Captain Hops.
Technorati Tags: beer, haiku, cooking with beer
Thing of the Day: The Best of American Beer and Food: Pairing & Cooking with Craft Beer
September
5
2007
When Fish Swim in Beer
Braised spicy catfish
tangy earthy flavors erupt
in every moist bite
Written by Captain Hops.
References: Inspired by an article and recipe about braising fish in beer. (from the Boston Globe)
Thing of the Day: The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food
July
5
2007
Éphémère
For drinking: okay …
… but for making braised pork chops
it is ambrosial.
Written by Golf Widow.
Authors Note: I was disappointed in Éphémère as a beer, but as an ingredient, it’s wonderful. Here’s another example of a great recipe.
Thing of the Day: Beer & Food: An American History
(4.92 out of 5)
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