As ribs cook slowly
The only thing left for me
Is to drink this beer
Written by Captain Hops.
References: Maybe some day I will give up the secret to my famous dry rub. Maybe.
Thing of the day: Raichlen on Ribs, Ribs, Outrageous Ribs
Just to celebrate ~ One of life's little pleasures ~ A simple poem
As ribs cook slowly
The only thing left for me
Is to drink this beer
Written by Captain Hops.
References: Maybe some day I will give up the secret to my famous dry rub. Maybe.
Thing of the day: Raichlen on Ribs, Ribs, Outrageous Ribs
Through all the chaos
And all the kitchen clutter
Don’t lose your beer glass
Written by Captain Hops.
References: Happy Thanksgiving!
On the coldest days
braised beef with beer and veggies
keeps me nice and warm
Written by Captain Hops.
References: Inspired by a recipe in Boston.com
Thing of the Day: Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Quietly adding
a little beer to each dish
and some for himself
Written by Captain Hops.
Technorati Tags: beer, haiku, cooking with beer
Thing of the Day: The Best of American Beer and Food: Pairing & Cooking with Craft Beer
Braised spicy catfish
tangy earthy flavors erupt
in every moist bite
Written by Captain Hops.
References: Inspired by an article and recipe about braising fish in beer. (from the Boston Globe)
Thing of the Day: The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food
For drinking: okay …
… but for making braised pork chops
it is ambrosial.
Written by Golf Widow.
Authors Note: I was disappointed in Éphémère as a beer, but as an ingredient, it’s wonderful. Here’s another example of a great recipe.
Thing of the Day: Beer & Food: An American History
Copyright © 2005–2023 Beer Haiku Daily · All Rights Reserved · This website uses
· Log in
Recent Comments