Butcher and brewer
Make ESB sausages
Perfect with mashed spuds

Written by Rupert Morrish.

Author’s note: My local butcher makes these excellent Bitter & Twisted sausages for Galbraiths.

Editor’s note: Mmmmm… ESB Sausages… Drool…

Thing of the day: Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

Rate This Haiku
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
See Related Haiku
Sign Up for Notification

Sign Up for Notification

Join our mailing list to receive the latest news and updates about the publication of the Beer Haiku Book

You have Successfully Subscribed!

Share This