Preparing for the Grill

As the grill heats up
And the pork loin marinates
I marinate too

Written by Captain Hops.

Thing of the Day: Marinades, Rubs, Brines, Cures and Glazes

Rate This Haiku
1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.14 out of 5)
See Related Haiku


  1. Nice job. Next time we fire up the grill, I’ll grab a beer and think of this one.

Sign Up for Notification

Sign Up for Notification

Join our mailing list to receive the latest news and updates about the publication of the Beer Haiku Book

You have Successfully Subscribed!

Share This