The Session: Organic Beer

The Source

To make a great beer
You must start with pure water
Help protect the source

Saving the World

It didn’t take much
To help save the world a bit
I just drank a beer

Written by Captain Hops.

References: This post is part of The Session. The Session is a monthly beer-themed group writing project for bloggers. This month’s theme is Organic Beer and it is hosted by Chris O’Brien the Beer Activist.

I tried Wolavers Brown Ale and Samuel Smith’ Organic Ale in the spirit of this assignment. Both are certified organic by the USDA. Both were very good easy-to-drink beers with a great deal of balance and flavor. The prices were comparable to the non-organic beers of the same quality level.

I am very excited for next month when Clipper City Brewing Company releases the first beers from its newly certified Oxford Organic Ales brand. Organic is good, but Organic and Local is better.

Check out the full round up of Organic Beer posts for this Session.

Thing of the Day: Fermenting Revolution: How to Drink Beer And Save the World