Gongs chime in my ear.
The pounding, pulsing, painful
morning after mead.
Written by Medsen Fey.
References: Mead is fermented honey. Beer is when you convert the starches of grain to sugars and ferment that.
Thing of the day: The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
For those BHD purists that think it would be cheating to publish a mead haiku I offer you this one inspired by the raucous fermentation of my Belgian Dark Strong going on right now:
That’s Entertainment
The yeast do their jobs
In a violent frenzy
Watching the wort churn
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