Feta stuffed peppers
And a little La Roja
Usher in the Spring
Written by Captain Hops.
References: Jolly Pumpkin Artisan Ales
Thing of the day: New Vegetarian: Bold And Beautiful Recipes For Every Occasion
Feta stuffed peppers
And a little La Roja
Usher in the Spring
Written by Captain Hops.
References: Jolly Pumpkin Artisan Ales
Thing of the day: New Vegetarian: Bold And Beautiful Recipes For Every Occasion
A night where only
beer, shrimp toast, and mu shu pork
can satisfy me
Written by Captain Hops.
Thing of the day: Carryout Lamp – Red
A bucket of wings
And some expensive cheap beer
Just because I can
Written by Captain Hops.
Thing of the day:Wings Across America: 150 Outrageously Delicious Chicken-Wing Recipes: 150 Outrageously Delicious Chicken Wings Recipes
Last weeks leftovers
Made more palatable by
A couple of pints
Written by Captain Hops.
Thing of the day: Use It Up Cookbook: Creative Recipes for the Frugal Cook
Dreading Monday work
I draw out the vacation
A little longer
Written by Captain Hops.
Thing of the day: Double Tap Stainless Steel Draft Beer Kegerator Tower – 3
Sunday morning wish,
Maple porter with donuts,
Breakfast of my dreams.
Written by Deirdre.
References: Kanc Country Maple Porter brewed by Woodstock Inn Brewery.
Thing of the day: New Hampshire: An Explorer’s Guide, Sixth Edition
Chance of a lifetime
To learn the art of brewing
In a magic land
Written by Captain Hops.
References: The Oregon Tourism Commission is offering a chance to win an Oregon Bounty internship at Full Sail Brewery. Send in a 2 minute video and 140 character written explanation of why you deserve to win. Prize includes airfare, lodging, a week long internship and $1,000 cash. There are six other fantasy food/drink internships available as well. Enter all seven contests.
Thing of the day: The Oregon Companion: An Historical Gazetteer of the Useful, the Curious, and the Arcane
Any recipe
That includes “bacon lattice”
Has got to be good
Written by Captain Hops.
References: How’s this for some fun: Raspberry Chipotle Marinated Spiral Stuffed Pork Loin with a Bacon Lattice. You bring the beer, I will build the bacon lattice. Mmmm… bacon lattice…
Speaking of bacon and beer. Clipper City is throwing their Beer and Bacon Festival in a couple of weeks. If you are in the Baltimore area, you should see if there are any tickets left.
Thing of the day: How to Grill: The Complete Illustrated Book of Barbecue Techniques
Butcher and brewer
Make ESB sausages
Perfect with mashed spuds
Written by Rupert Morrish.
Author’s note: My local butcher makes these excellent Bitter & Twisted sausages for Galbraiths.
Editor’s note: Mmmmm… ESB Sausages… Drool…
Thing of the day: Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Pliny the Elder
And succulent halibut
A celebration
Photo and haiku by Captain Hops.
References: I was at Henry’s Tavern for my 10th Anniversary last week and finally got to taste Pliny the Elder. It was very nice. I also tried Damnation that night and it was also very good. (Please do not think that last choice was any kind of a reflection on my anniversary.)
Thing of the day: Natural History: A Selection (Penguin Classics)
As ribs cook slowly
The only thing left for me
Is to drink this beer
Written by Captain Hops.
References: Maybe some day I will give up the secret to my famous dry rub. Maybe.
Thing of the day: Raichlen on Ribs, Ribs, Outrageous Ribs
She brought me a beer
and a Maryland crab cake
the size of my face
Written by Captain Hops.
Thing of the Day: Eat, Drink, and Be Merry in Maryland