August
29
2009

Perfect

Butcher and brewer
Make ESB sausages
Perfect with mashed spuds

Written by Rupert Morrish.

Author’s note: My local butcher makes these excellent Bitter & Twisted sausages for Galbraiths.

Editor’s note: Mmmmm… ESB Sausages… Drool…

Thing of the day: Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

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