May
17
2009

Preparing for the Grill

As the grill heats up
And the pork loin marinates
I marinate too

Written by Captain Hops.

Thing of the Day: Marinades, Rubs, Brines, Cures and Glazes

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Comments

  1. Nice job. Next time we fire up the grill, I’ll grab a beer and think of this one.

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