Comments on: The Session: Beer Cocktails http://www.beerhaikudaily.com/2009/05/01/the-session-beer-cocktails/ A simple poem each day to celebrate one of life's simple pleasures. Sat, 20 Mar 2010 16:34:52 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Session #27: Beer Cocktails - The Roundup http://www.beerhaikudaily.com/2009/05/01/the-session-beer-cocktails/comment-page-1/#comment-171982 Session #27: Beer Cocktails - The Roundup Sat, 02 May 2009 22:09:10 +0000 http://www.beerhaikudaily.com/?p=1978#comment-171982 [...] Hops, of Beer Haiku Daily, brings us a haiku and some Boilermaker-soaked memories. That is as close to beer cocktails as he [...] [...] Hops, of Beer Haiku Daily, brings us a haiku and some Boilermaker-soaked memories. That is as close to beer cocktails as he [...]

]]> By: Captain Hops http://www.beerhaikudaily.com/2009/05/01/the-session-beer-cocktails/comment-page-1/#comment-171981 Captain Hops Fri, 01 May 2009 22:24:08 +0000 http://www.beerhaikudaily.com/?p=1978#comment-171981 Wow Alan, I can almost see your clan gathering around to cheer you on! Wow Alan, I can almost see your clan gathering around to cheer you on!

]]> By: Alan http://www.beerhaikudaily.com/2009/05/01/the-session-beer-cocktails/comment-page-1/#comment-171980 Alan Fri, 01 May 2009 19:53:07 +0000 http://www.beerhaikudaily.com/?p=1978#comment-171980 We used to do the shot glass thing with special care paid to slow pouring the beer so the rye stayed in the shot glass. But when we did that we called the drink a "depth charge" as opposed to the boilermaker. Maybe I will make a depth charge for my session post tonight. I'll gather the kids around to make sure they learn this secret Nova Scotian recipe. We used to do the shot glass thing with special care paid to slow pouring the beer so the rye stayed in the shot glass. But when we did that we called the drink a “depth charge” as opposed to the boilermaker.

Maybe I will make a depth charge for my session post tonight. I’ll gather the kids around to make sure they learn this secret Nova Scotian recipe.

]]>