January
24
2009

Brunch is Fun

Around 10 A.M.
As others sip mimosas
I’m on my fourth beer

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Written by Captain Hops.

References: A Mimosa is made by mixing 3 parts chilled champagne (or sparkling wine) with 1 part chilled orange juice. It’s best served in a flute glass. (The mixture can be adjusted to a 50/50 blend if desired).
Thing of the Day: Brunch: 100 Recipes from Five Points Restaurant

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