Archive for January 24th, 2009

January
24
2009

Brunch is Fun

Around 10 A.M.
As others sip mimosas
I’m on my fourth beer

Buy at Art.com

Written by Captain Hops.

References: A Mimosa is made by mixing 3 parts chilled champagne (or sparkling wine) with 1 part chilled orange juice. It’s best served in a flute glass. (The mixture can be adjusted to a 50/50 blend if desired).
Thing of the Day: Brunch: 100 Recipes from Five Points Restaurant

Tags: Beer, Haiku, , , , ,

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