January
21
2007

Just Add Heat

A bottle of beer
garlic and a pound of cheese.
Hot damn! It’s fondue.

Written by Captain Hops.

References: Come on, admit it. Everyone has a fondue set hidden away in a back cabinet that nobody likes to talk about. It’s time to break it out and get cooking.
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Thing of the Day: Cuisinart CFO-3SS Electric Fondue Maker

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