A bottle of beer
garlic and a pound of cheese.
Hot damn! It’s fondue.
Written by Captain Hops.
References: Come on, admit it. Everyone has a fondue set hidden away in a back cabinet that nobody likes to talk about. It’s time to break it out and get cooking.
Technorati Tags: beer, haiku, fondue
Thing of the Day: Cuisinart CFO-3SS Electric Fondue Maker