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November
21
2005

Getting the menu ready…

Bourbon brined turkey
with beer broth sausage stuffing
No tofurkey here!

Written by Captain Hops.

References: Haiku about Tofurkey
Gift Idea of the Day: Jay Harlow’s Beer Cuisine: A Cookbook for Beer Lovers

Tags: Beer, Food, Haiku, Whiskey, , , , , , , , , , ,

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