2005 November 21 — Beer Haiku Daily

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Archive for November 21st, 2005

November

21

2005

Getting the menu ready…

Bourbon brined turkey
with beer broth sausage stuffing
No tofurkey here!

Written by Captain Hops.

References: Haiku about Tofurkey
Gift Idea of the Day: Jay Harlow’s Beer Cuisine: A Cookbook for Beer Lovers

Tags: Beer, Food, Haiku, Whiskey, bourbon, brined, broth, cooking, menu, sausage, stuffing, Thanksgiving, tofurky, turkey,

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