Nastro Azzurro
birra italiana
perfect with pizza!
Another contribution by Juliet Wilson from Crafty Green Poet.
References: Peroni Italy
Nastro Azzurro
birra italiana
perfect with pizza!
Another contribution by Juliet Wilson from Crafty Green Poet.
References: Peroni Italy
Just spent a week in Florence, and this is pretty much all the bars had on tap. On the plane over, they served this stuff in a can, and it was drinkable, but it was wicked cold.
Got it on tap in Florence, and it was OK, but I grew tired of it.
What is it with Italian beer? Why does it suck so bad?